oppn parties Three Cheers For Masala Chai

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  • Asian junior hockey: Defending champions India enter the finals by beating Malaysia 3-1, to play Pakistan for the title
  • Chess World title match: Ding Liren salvages a sraw in the 7th game which he almost lost
  • Experts speculate whether Ding Liren wants the world title match against D Gukesh to go into tie-break after he let off Gukesh easily in the 5th game
  • Tata Memorial Hospital and AIIMS have severely criticized former cricketer and Congress leader Navjot Singh Sidhu for claiming that his wife fought back cancer with home remedies like haldi, garlic and neem. The hospitals warned the public for not going for such unproven remedies and not delaying treatment as it could prove fatal
  • 3 persons died and scores of policemen wer injured when a survey of a mosque in Sambhal near Bareilly in UP turned violent
  • Bangladesh to review power pacts with Indian companies, including those of the Adani group
D Gukesh is the new chess world champion at 18, the first teen to wear the crown. Capitalizes on an error by Ding Liren to snatch the crown by winning the final game g
oppn parties
Three Cheers For Masala Chai

By admin
First publised on 2024-01-21 06:52:54

About the Author

Sunil Garodia By our team of in-house writers.

If you are a connoisseur of fine teas, you will thumb your nose at the 'concoction' dished out as masala tea. But the fact is, as Taste Atlas has certified, Masala Chai is the second best non-alcoholic beverage in the world, just behind Aguas Frescas, a fruit-and-cereal-based  drink from Mexico.

Masala Chai, as made in households across India and also by street vendors, is a piping hot drink made of equal amount of water and milk boiled with sugar and black tea. It is the masala which is added as flavor when the liquid just starts boiling, that makes it different. As for the masala, there are innumerable variants with different ingredients with the simplest being adding a dash of crushed ginger, clove or cardamom to the complex flavor of a masala-mix with more than 10 ingredients which may include ginger, cardamom, nutmeg, clove, lemongrass, cinnamon, black pepper and more as per regional or local preferences.

To some, this is not tea at all as it takes the form of a kadha (the traditional Indian drink used as an immunity-booster or for relief against cough and cold). While it is true that the flavor of the tea is completely lost in the strong and aromatic flavors of the various spices, it is also true that to those who like their tea this way, it enhances the taste.

Acknowledging the increased preference for masala chai, a host of pre-mixes with various spices, earlier available in big stores or online, are making their presence felt in most kirana, and even pan, shops across the country. Priced at Rs 10-15, these pre-mixes are great for those who are in a hurry as they just need to boil water, add the powder in the sachet and their piping hot masala chai is ready.

While the debate will go on whether tea should be had without milk and sugar to get the perfect taste or with milk, sugar and masala, those who have Masala Chai do not care as their choicest drink has become the second best in the world.